windupbasilisk

Friday sundries:

= Wow, have I really not posted since Sunday? This week was pretty busy at work and I guess my Elementary rewatch, plus reading a very very long Batfamily time travel story (still in progress *sobs*), and also watching the Mets' downward spiral, left me uninspired.

= I didn't watch them blow a lead last night and lose, because it's so disheartening - there is like no sense that they can hold a lead or come back if they are losing. I'm only planning to watch tonight to see if they get no-hit by Jacob deGrom on his first return to Citi Field as a Texas Ranger. #the existential futility of being a mets fan <- my tag is too long for DW but it is accurate

= I did make it through week one of our family survivor football league - my niece decided on doing a survivor league this year since it is much less work for everyone than a fantasy league. In it, each week, everyone picks one team to win, and either you win and move on, or you lose and are out, though we are doing it with 2 strikes, so you can lose twice before you are out. And you can only pick each team once, so you can't, like, ride the Packers or whoever to victory every week. My strategy is basically to pick whoever is playing the New Orleans Saints, since they are predicted to be the worst team in the league this year. I made it through last week, anyway. *g*

= Usually I have my groceries delivered on Friday afternoon but somehow in my infinite wisdom last night while I was updating the order, I rescheduled it for Sunday afternoon. And then I was in a meeting from 8:30 am - 11 am this morning, so it was too late to move it back to today when I discovered what I'd done. So I left it where it was and will just order pizza for dinner tonight and then have it breakfast and lunch tomorrow as well!

= Anyway, the world is a vampire. Uh, trash fire. But there will be pizza and baseball and probably sleeping in tomorrow. Hopefully it is cool enough to leave the AC off tonight - it was for most of the week, but then last night was not. And since I had to be up an hour earlier than usual (see above re: 8:30 am meeting), I didn't want to spend precious time tossing and turning because I was too hot to sleep.

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Despite getting a late start all weekend and being distracted by a new matching game on my phone (I can lose hours to these stupid games), I got some good cooking done!

Yesterday, I made garlic & mozzarella milk bread (pics), which turned out quite well even though I forgot the salt due to its weird placement in the recipe (in theory I understand why it is where it is, but in practice it makes no sense to do it that way), but I used salted butter, so I don't think I missed it, and the bread rose just fine.

This afternoon, I finally made this strawberry cheesecake since my cream cheese was well past its use-by date and my heavy cream was getting there! It's still chilling, but when I licked the spatula after pouring the filling into the pie plate, all I really tasted was the five-spice powder. Which I like! But it's not what I would expect given the amount of freeze-dried strawberry powder in it. I guess we'll see how it goes when I cut into it tomorrow. (I also have this issue with nutmeg - even when I try to go easy on it in something, it still is frequently the only thing I taste after using it. I don't know why!)

And then I finally got up and made meatballs with oregano and red wine vinegar to have for lunch during the week. This was a method my grandmother used to use, and it is a great way to eat meatballs (or veggies - she also used to make it with zucchini, and I imagine you could do other types of squash or eggplant this way) - you make and cook the meatballs and set them aside. Then you saute onions in some olive oil (or in the beef fat left if you've fried your meatballs - I do mine in the oven, so I just use oil) and lower the heat and let them caramelize a bit, then you put the meatballs back in, sprinkle about 1/8 cup of dried oregano over them, and then pour in 1/3 - 3/4 cup of red wine vinegar. Be careful as billows of deliciously pungent smoke will rise from your frying pan at that point! Then lower the heat and let it all simmer for 10 or 15 minutes. Good both hot and at room temperature! (I haven't made it with zucchini myself, but for that, you slice and fry or bake your zucchini, and then continue on with the onions/oregano/vinegar as described.)

I have taken the garbage out and started the dishwasher, so now I am prepared for the awfulness of Sunday night. Sigh.

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I made this sheet pan pancake for dinner last night (pic) and it was good, but I don't know that I'd call it a pancake - it is much thicker and not particularly fluffy. The texture is more "cake" than "pancake". But it was good with butter and syrup and will also provide several days of breakfast so I can't complain. It's super easy to throw together, too - no buttermilk needed. The handful of strawbs I had left had gone moldy in the fridge, but I had about 3/4 cup of frozen berries left in the freezer that I folded in and also about 1/4 cup of mini chocolate chips that I sprinkled on top, so that worked out.

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